Program Details
Hospitality Specialist
Fox Valley Technical College
Begin your career in the extensive hospitality industry through this technical diploma. Gain skills in food handling, customer service and lodging operations. This program will also teach you about the tourism industry, catering, special event planning and event facilitation. You ll learn about numerous aspects of the hospitality industry and gain the needed skills to be successful across the industry.
An academic skills assessment is required for admission into this program or the following: High School GPA of 2.75 or higher (last 10 years) OR provide completion of associate’s or higher degree OR; 165 or higher on your 2014 series GED tests OR; ACT OR SAT OR Accuplacer OR Companion OR Compass (last 3 years) to waive to the general education level; The cost of the Accuplacer assessment is $15; Catalog #: 94100100; Learn more at www.fvtc.edu/Assessment.
A program that requires its students to demonstrate they have successfully acquired a set of skills or knowledge base prior to completing the program. Compare to a "time-based" training program that results in successful completion if the students participate in a certain number of instructional hours.
This program is offered
3 weeks prior to a semester beginning in either August for fall or January for spring
FVTC Employment Connections assists with resumes, cover letters and mock interviews
FVTC Teaching & Learning Center - tutoring is available for Math, Accounting, Science, Reading and study skills, writing and study groups
Costs may not include all books or all materials and supplies. Some textbook costs may be included in the estimated program cost. Tuition and fees are subject to change.
Use this link to review our refund policy: https://www.fvtc.edu/Portals/0/PDFs/About-Us/Policies/Students/Student-Finance.pdf
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admissions@fvtc.edu
Not Provided
Not Provided
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