Program Details

Baking and Pastry Production
https://www.wctc.edu/academics/programs-courses/programs/baking-and-pastry-production/index.php
Waukesha County Technical College
Baking and Pastry Production 26-credit Technical Diploma Program Code 31-314-3 Professional bakers possess the skills and creativity necessary to prepare everything from artisan breads to decadent desserts. Focus on baking concepts, principles and techniques, and devote more than 500 hours to lab course time gaining hands-on practice. Learn to prepare specialty breads, desserts and pastries, and refine techniques in cake production and decorating.

This program is offered

https://www.wctc.edu/admissions-cost/enroll/steps-to-apply.php

https://www.wctc.edu/about/campus-academic-policies/tuition-refund-policy.php

Program Enrollments and Completions
60
44
31 (70%)
31 (100%)
Employment Outcomes (Completions Only)
15 (48%)
$7,902
$8,027
6 (18%)
$6,120

PLEASE NOTE:

If there are fewer than eight enrollments in the training program, only the "Enrollments" number will be displayed; all other data is hidden in order to help protect the students' identities. The "Employment Outcomes" are calculated using information from Wisconsin's Unemployment Insurance Wage database. Most employers are required to report certain employment information to the State of Wisconsin, including quarterly wage information for their employees. Students whose information could not be verified in this database are excluded from these outcomes. If a "0" shows for any of these outcomes, it means that none of the students' information could be verified.

MAKING SENSE OF THE EMPLOYMENT OUTCOMES:

"Average quarterly wages" means the total wages earned in a three-month period by all students who completed the program ("completers"), divided by the total number of completers.

"Median quarterly wages" means all the completers' quarterly wages are placed in order from lowest to highest and then we identify the student's wages in the middle. This information is provided because averages can be greatly influenced by really high and low wage earners.

To estimate monthly wages, divide the quarterly wages by three.


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KCellitti@wctc.edu

Not Provided

Not Provided

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